CSIR − CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE
सीएसआईआर − केन्द्रीय खाद्य प्रौद्योगिक अनुसंधान संस्थान
Council of Scientific & Industrial Research, Ministry of Science & Technology, Govt. of India, Mysuru − 570 020
CSIR-CFTRI invites application from enthusiastic, young Indian researchers/ technicians having excellent academic record and proven technical skills along with requisite experience and a high degree of motivation and desire to render technical support to researchers as a career in the field of food research and technology, to fill up the vacancy of following posts of Technical Officer (Gr. III) as per the details given below.
Catoagory of the post:
1.Scientist
2.Senior Technical Officer
3.Technical Officer
4.Principal Scientist
Pay Band: Rs.15,600-39100-GP 6600/-
Total number of the Post: 22 post in 20 various field
ONLINE Application: http://www.cftri.com
Online Application will be available on our website from 17-02-2016 up to 31-03-2016.
Demand Draft for Rs.100/ drawn on any nationalized bank and valid for at least 3 months
in favour of "Director, CSIR-CFTRI" payable at Mysore. The last date for submitting online
application and making of Demand Draft is 31-03-2016.
"APPLICATION FOR THE POST OF ____________ (Post Code ________)" by post to the address:-
Recruitment cell,
CSIR- Central Food Technological Research Institute,
Mysore, Karnataka 570020,
on or before 31-03-2016
Following documents must be attached along with application form sent by post:
Demand Draft of Rs100/- as application fee in favour of "Director, CSIR-CFTRI" payable at Mysore, where applicable.
Coloured photograph pasted on the form and signed across in full.
Self-Attested photocopy of Date of Birth Certificate.
Self-Attested photocopies of education qualifications certificates.
Self-Attested photocopy of caste certificate, if applicable.
Self-Attested photocopies of experience certificates, if any.
List of publication, if any.
Home Page: http://www.cftri.com/
Online Application and Advt: http://www.cftri.com/recruitments.php
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